Lobsters are not particular friendly animals. In fact, if you have ever heard Phoebe on Friends tell her story about how lobsters mate for life, you have been sorely, blatantly lied to. Lobsters spend a good portion of their lives lurking in individual burrows, with both a front and back entrance, hiding from predators and leaving during the evening to scavenge for food, eating whatever they may find. They aren't particularly choosy, and if they are caught in a lobster trap with another lobster, sometimes one of them will eat the other. When a baby lobster died in my lab, I came in the next morning to find its tank-mate had eaten its eyes. Just the eyes. They all now have their own containers.
Will you ever be able to picture Ross as Rachel's lobster ever again?
Unfortunately the success of this delightful little dance is threatened in the waters of New England. In 1998, lobsters were found with ugly lesions on their shells, a disease that has since been named Epizootic Shell Disease (ESD). The disease spread from Long Island Sound to southern Maine. While the it doesn't often kill lobsters, it makes them virtually unmarketable, leaving fishermen unable to sell their catches.
About 30% of lobsters in the Narragansett Bay have the disease, but female lobsters are some of the greatest sufferers. They get the disease more frequently, and this is bad for baby lobsters. If a female lobster's shell is too far decayed from shell disease, she may shed her outer shell, and with it, all the eggs she was carrying on her tale. That is days of peeing and stroking and wooing down the drain; that batch of eggs will not contribute to the next generation of lobsters.
The cause and solution to shell disease is still being investigated by scientists, but what we do know is that when waters are warmer, there are higher rates of shell disease. This could be for a number of reasons. Lobsters don't do well in water that is too warm; hot water actually stresses lobsters' immune systems and makes it easier for them to get sick. Another reason is that warmer waters may mean that the cause of the disease, perhaps a bacteria, grows and survives better, meaning lobsters come in contact with the disease more. Either way, warmer waters are not good for lobster eggs.
Sometimes as a student of ecology, it feels like every phenomenon I study comes back to climate change. Sometimes I want the whole thing to be about something else, some other phenomenon, a different, smaller, easier problem. But the truth is I love this animal. I love the memories I have of it in my childhood, when my family would get together and buy a couple of lobsters for dinner when we were camping. I love their independence. I love the way the baby lobsters in my lab defy me and escape from their tanks into a mussel bed only to try to escape again when I capture them. I love that when I think of the New England coast, the first thing I think of is lobster. Weirdly enough, most of all I love their bizarre sex lives.
For me, taking pride in my home means taking care of my state. Do it for the lobsters, and do it for New England.
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